Category Archives: Circle S Farm News

“To make a good salad is to be a brilliant diplomatist – the problem is entirely the same in both cases.  To know how much oil one must mix with one’s vinegar.” -Oscar Wilde Farm News:  Yes, more on the … Continue reading →

  “Oh, we take you into slaughter without a moment’s thought. And yes, some of you come to enjoy it, to lust for that cacophony, that violence, the reek of blood. And so we share with you, dear horse, our … Continue reading →

“To eat is a necessity, but to eat intelligently is an art.”  -Francios de la Rockefoucauld Thanks to all of you who signed up for the 2022 CSA. Looking forward to growing healthy, delicious food for you!  Stay tuned….the CSA … Continue reading →

“I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, “Go to sleep, darlings, till the summer … Continue reading →

“Be proactive not reactive, for an apparently insignificant issue ignored today can spawn tomorrow’s catastrophe”   -Ken Poirot Ok – so it was a gate they never went through.  Not even a gate – panels we put up and chained to … Continue reading →

“It’s better to burn out than to fade away.”    -Neil Young This is the last week for half shares.  One more week of fall blast.  And I will say I am burning out.  Cows calving, a horse sick, Diamond … Continue reading →

“Dogs are our link to paradise. They don’t know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring–it was peace.” … Continue reading →

“If you hear ‘I will show you pepper’, you are very fortunate. If he shows you his pepper, show him your tomatoes; he shows you his ginger, you show him your onions. With these ingredients, you are on your way … Continue reading →

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” ― Jean Anthelme Brillat-Savarin So excited to have a recipe from Kenny Burnap of Kenny’s Sandwiches 1251 Market Street.  … Continue reading →

‘They said to each other, “It is a spirit that perhaps has smelt our broiling venison and wishes to eat of it; let us offer some to her.” They presented her with the tongue; she was pleased with the taste … Continue reading →