Circle S Farms delivery Monday, July 31 and MSFM pick-up Wednesday, August 2, 2017

“Chaos often breeds life, when order breeds habit.”
Henry Adams

Every now and then someone will ask me what a typical day is like for me, being a farmer.  It always makes me smile because there is no typical day.  Sometimes that is a great thing, other times it isn’t.

A friend and customer tells me she tastes our love in our food.  On days like yesterday, I wonder if she is going to taste all the cussing.

It started with a group of calves getting in the garden.  I went out to help Curtis run them out, and a cow busted through the wrong paddock gate and led the whole herd through.  My dog took off after two big coyotes and didn’t come back – I thought she was a goner.   I let my two big girls into the alley so I could feed them, and forgot I left the gate open to the back forty, so they took off.

It was lunchtime before I found my dog and got my horses rounded up.   All other plans I had for the morning were shot.

What’s in the bucket:  pie apples, winter squash, tomatoes, okra, potatoes.

What’s at market: pie apples, potatoes, tomatoes.  Circle S Beef:  ground beef, roasts and steaks.

Apple Crisp


  • 1 ½ cups oats
  • ¾ Brown Sugar
  • ½ Cup flour
  • ½ Cup butter – softened
  • 7 Apples
  • 2 TBSP Sugar
  • 1 TSP Cinnamon


  1. Mix all ingredients together for the Crumble topping. Use a mixer or your clean, dry hands. Blend until all the large chunks are gone. Set Aside
  2. Peel and slice 5 apples and place in an 8 x 8 baking dish. Gently toss the apple slices with white sugar and cinnamon
  3. Cover apples evenly with Crumble Toppig
  4. Bake in the Oven for 35-40 minutes, uncovered.
  5. Serve warm with Vanilla Ice Cream

Happy Eating and thanks for buying local food from Circle S Farm.


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