Circle S Farm delivery Monday, June 19 and MSFM pick-up June 21

“A true conservationist is a man who knows that the world is not given by his fathers, but borrowed from his children”.         John James Audubon

Hay season again and I am glad to be mostly finished. Curtis gets saddled with all the responsibility of maintaining the equipment and getting it done.  I just do what he tells me😁most of the time.  But inevitably, something breaks while I am using it.  This year was stressful because of the forecast.  Every day chances of rain.  The new (used) baler broke right off the bat.  We managed to limp along with the old baler and almost had it done until the tractor tire blew.   70 percent chance of rain the next day, so I went to the house to get my girls and thought they could pull the hay rake the last few rounds.  Unfortunately, I got them hitched and Judy had a flat tire too.

It did get rained on, but Curtis was able to finish with one tractor and get most of it up  few days later.

What’s in the bucket?  Beets, carrots, cabbage,  fennel, summer squash, sweet red and white onions,  potatoes, cucumbers, dill

What’s at market?  Turnips, kale, potatoes, carrots, beets, fennel, cabbage, onions.  Circle S Beef: roasts, ground beef, steaks.   Back to your roots special:  turnips, carrots, beets, onions, potatoes:  buy any 4 roots for $10 (save $2)

Circle S root vegetable Hash recipe:

Grate carrot, potato, onion, beet, turnip, fennel or any combination.  Rinse with water  drain.  Form into patties or sauté loose in olive oil.  Salt and pepper to taste.

Happy eating and thanks for buying local food from Circle S Farm!

 

 

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