“We ourselves feel that what we are doing is just a drop in the ocean. But the ocean would be less because of that missing drop.” Mother Teresa
Farm news: I am in Fort Morgan, Al, at the beach with some girlfriends. I have heard we have had some chilly weather at home. I am anxious to see how the garden is holding up.
What’s in the bucket: hakurei turnips and/or radishes, tomatoes, arugula, braising greens, turnip greens, peppers (hopefully, if they didn’t freeze), Okra (ditto), winter squash, carrots, beets and a jar of sinful caramel apple butter.
one bunch of beets
fresh lemon juice
salt and pepper
Peel roots and trim tops of beets. Toss in olive oil, sprinkle with sea salt and pepper. Roast on baking pan in oven at 400 degrees until tender.
Remove from oven and let cool to room temp. Slice beets into rounds. Serve with a drizzle of olive oil, squeeze of lemon, and sprinkle of feta cheese.
Happy fall eating and thanks for buying local food from Circle S Farm!!