What’s in the bucket? Napa cabbage, red leaf lettuce, mesclun or sweet lettuce mix, greens (kale, mustard and/or collard)
Farm News: Baby chicks coming this week! They will ship from the hatchery Monday and arrive at our post office in a box, chirping away. Day old chicks.
We will put them under a heat lamp in a brooder stall for 2 weeks then out onto pasture to exercise and eat grass and bugs!! Hopefully we can keep the coons and possums out and keep them safe.
Grate or thinly slice one head of Napa cabbage and one carrot. Chop one spring onion and the leaves from one bunch of mint. Add chopped peanuts if desired. Toss with enough dressing to coat veggies but not drench ( you may have dressing left over). Should serve 4-6 people.
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
6 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced