Lettuce greens, scallions, kale/turnip and collard greens, Swiss chard, cabbage, red cabbage, broccoli, spinach, radishes, sugar snap peas, kohlrabi, turnips, carrots, cucumbers, new potatoes, beets, onions, broccoli, cauliflower, napa cabbage, head lettuce, cherry tomatoes, bell peppers, jalapeno peppers, banana peppers, poblano peppers, cayenne peppers, green beans, soy beans (edamame), eggplant, pink eye peas, squash, okra, eggplant, heirloom tomatoes, tomatoes, cherry tomatoes, several varieties of fresh shell beans, sweet corn, dried beans, rutabaga, jerusalem artichokes, strawberries, blueberries, apples, garlic, basil, cilantro, fennel, mint, lemon grass, sage, rosemary and parsley, dill.
Flower shares: include zinnia, sunflower, snapdragons, dahlia, daisy, lavender, blooming herbs and wildflowers.
If you do any emails out to let people know what produce is available or any other information. Please put me on the list to receive the email.
The list of currently available items is published each week via Main St Farmers Market.
Please sign up for the email newsletter at:
http://mainstfarmersmarket.com/