“Our life fritted away by detail. Simplify. Simplify.”
-Henry David Thoreau
I find that I eat my healthiest and tastiest meals outside in the garden. Snacking while I pick produce for market or CSA. I mean, who is going to eat all the culls? The misshapen carrot, the bug eaten kale leaf? It’s up to me!!(and the cows and chickens – they do not complain either).
Sometimes I feel like I’m too busy to cook. But I remind myself – the simplest things usually taste the best.
So last week’s recipe was a step up from the garden. This week as well – but still an easy way to enjoy fresh veggies.
What’s in the bucket? Kale, carrots, turnips, cabbage, onions, potatoes, summer squash, and cucumbers.
What’s at market: cabbage, kale, onions, potatoes, carrots, fennel, turnips, beets. Circle S Beef: steaks, roasts, ground beef. Circle S Lucky Irish special: cabbage and potatoes half price!
Simple Slaw: grate cabbage, carrot, and kale. Drizzle with olive oil. Add salt and pepper to taste. Serve immediately.
Happy eating and thanks for buying local food from Circle S Farm!!